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A healthy diet with adequate vitamins, minerals, and antioxidants does lower the risk of obesity and improves the function of the immune system. Both of these are known to have an impact on a person’s risk of developing cancer, therefore it is good practice to encourage the use of a healthy diet as part of a wellness plan for someone with cancer.
Nutrition therapy is used to help cancer patients keep healthy body weight, maintain strength, keep body tissue healthy, and decrease side effects both during and after treatment.